Friends, clients and colleagues often ask me how the banquet business has changed over the 45 years I’ve a part of it. My response is that, for the most part, very little has changed. After all, it is a rather basic enterprise. The end result today is not much different from what it was 45 years ago. The process, however, has changed considerably. Continue reading →

Friends, clients and colleagues often ask me how the banquet business has changed over the 45 years I’ve a part of it. My response is that, for the most part, very little has changed. After all, it is a rather basic enterprise. The end result today is not much different from what it was 45 years ago. The process, however, has changed considerably. Continue reading →