Download Our Free eBook “Herbert Rose’s Guide to New York Event Planning”

Herbert Rose has been at the forefront of New York Hospitality for nearly 50 years. When it comes to event management and catering, he has seen and done it all. His extensive career in New York City includes serving as the Director of Catering for the Waldorf Astoria and 25 years as the Director of Catering at the Pierre Hotel. Along with his sons, Herbert played a large role in the expansion of Cipriani’s New York properties and, most recently, the formation of The Rose Group.

Following his retirement from full-time catering in 2011, Herbert has continued to act as Director Emeritus for The Rose Group, having a hand in the planning many of New York’s top Social, Corporate and Nonprofit events. Continue reading →

Download Our Free eBook “Herbert Rose’s Guide to New York Event Planning”

Herbert Rose has been at the forefront of New York Hospitality for nearly 50 years. When it comes to event management and catering, he has seen and done it all. His extensive career in New York City includes serving as the Director of Catering for the Waldorf Astoria and 25 years as the Director of Catering at the Pierre Hotel. Along with his sons, Herbert played a large role in the expansion of Cipriani’s New York properties and, most recently, the formation of The Rose Group.

Following his retirement from full-time catering in 2011, Herbert has continued to act as Director Emeritus for The Rose Group, having a hand in the planning many of New York’s top Social, Corporate and Nonprofit events. Continue reading →